You’ll notice a lot of ice cream stalls roaming around mall centers in Singapore. One, among many of their flavors, is Durian. I haven’t personally eaten a Durian fruit before, but I have heard rumors (something along the lines of: smells bad–dead cat–never again). I have tried Durian chips before, and I loved those. So I thought: Why not? It can’t be that bad; it’s ice cream!

I bought one, and another flavored raspberry (in case I need something to remove the taste on my tongue). I took one bite, and I was like: